Like coriander, angelica is a herb of the Apiaceae family, also related to carrots, dill and fennel. Like coriander, it’s one of the main botanicals used in the gin-making process, with the a small number of gins also using the flowers or seeds of the plant.
The distilled angelica root has a noticeably earthy, woody, herbaceous flavour, and is often considered to be the flavour-binding agent in gin…all around, a really ‘GOOD ROOT’!
Weight: 20 grams
Tin size: 65mm in diameter x 35mm height