Limited tix available!! GARDEN OF VEGAN is back for the very first vegan feasting night of 2019!! Our chef has come up with a beautiful Vegan sharing menu for your indulgence 💚
What to expect from the menu:
CANAPÉS// - Salt & vinegar crispy kale
- Pickled carrot, ginger & caraway
ENTRÉE//
- Mezze board of pickled vegetables (beetroot, radish, onions), salad leaves, flat bread & hummus
MAINS//
- Trio of mushrooms (Swiss brown, oyster & shimeji), with garlic & herbs
- Charred broccolini, with almonds, lemon & herbs
- Beetroot & mint black risotto
- Tomato tian
DESSERT//
- Ginger cake, with chocolate glaze & caramelised tamarillo
To make a booking, send us an email to info@coventgarden.com.au, call us at 07 3844 0142, or pre-purchase online for 10% off (at: https://goo.gl/u9JU7k) from two available seatings:
SESSION 1 // 6:00pm-7:30pm
SESSION 2 // 7:00pm-8:30pm
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